3 garlic cloves,
1 chili pepper,
5 leaves of basil,
1 can of peeled tomatoes,
4 spoons of good olive oil,
500 gr of short pasta (see photo above)
Put a saucepan on the gas fire with oil, garlic and chili until the garlic gets brownish. Squeeze the peeled tomatoes with a fork and pour them in the saucepan. Add salt. When the sauce is almost ready add the basil leaves.
Put 2 liters of water in a pan, bring them to boiling point, add salt, throw the pasta in it and stir. When pasta is boiled, strain it and put the sauce on it.
Buon appetito!
(5 years and 3394 days ago)
Yum
LOL... I like entries that give us a new recipe.
a bit over saturated
agrees with friiskiwi. Try uploading a higher res next time.
Howdie stranger!
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