- Camera: NIKON CORPORATION
- Camera model: NIKON D5100
- Exposure time: 1/350
- Aperture: f/8.0
- ISO: 100
Three shells on a mirror. (5 years and 970 days ago)
perfectway76 says:
Beautiful simplicity!
author says:
thank u
author says:
thank u
Shell Family - created by skyangel
get swirly - created by maya91
Camera:Nikon 1 J1
No flash
F/4,2
Focus distance 15,1mm (5 years and 2156 days ago)
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swirl.... - created by pratik.patel
(5 years and 2325 days ago)
(5 years and 2323 days ago)
(5 years and 2323 days ago)
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Swirl - created by Ory
(5 years and 2755 days ago)
Athanaric says:
Now, this is a toss! This is the tossiest! 
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Blueberry Swirl Cheesecake - created by poetress59
Nice cold blueberry swirl cheesecake. Use a storebought crumb crust-this is Vanilla Wafer. Cream 1 block of cr. cheese, add 1 cup powdered sugar to cr. cheese and beat on med. till smooth. Add 1 Tbls. lemon juice, 1 tsp. vanilla, blend. Then add one 8 oz. thawed tub of cool whip, blend this by hand. Pour into crumb crust. Using end of knife make holes (approx. 20), beat with spoon 1/4 cup blueberry jam till smooth. Put into holes on top of cheesecake, swirl with knife. Place fresh blueberries on top. Melt 2 sq. hershey dk. choc. with 1 tbs. butter and drizzle over the top. YUMMY! Digital photo. (5 years and 2791 days ago)
k5683 says:
WHY!? OH my mouth is watering now!!!! This is my favorite! And I love it the way you make it too, just the way my mom used to---no bake.
This is good but I'm wondering if the lighting could have been just a tad different? Maybe some type of fill light so there isn't a shadow on the front side of the cheesecake?
friiskiwi says:
Totally agree withk5683 about the lighting. Perhaps also cut back on the yellow.
k5683 says:
I realize you can't retake this (unless you make another one for me but I would try to do what friiskiwi said and bring down the yellows and possibly bring up a tad bit of the blues; it may help make the shadow not so noticeable.
author says:
Great input, thank you. I will have to play with the lighting. When I make this again I will definitely do another shot working on the lighting. Again thanks for the great advice.
MossyB says:
Cheesecake is such a wonderfully decadent treat. You've made this look yummy and elegant. The recipe looks pretty good, too. MUCH less work and a fluffier result than old-fashioned, baked cheesecake.
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Nice. We used to collect these "Shark's Eyes" all over the beach where I grew up. (maybe lower the yellows just a touch?)
Thank you for your kind suggestion.
Beautiful light.
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