Photography Pictures: Garlic



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garlic - created by still26


garlic
Favs: 0SBS: n/aHi-resRank: 12/40Score: 59.2% (0)1374 views
  • Camera: SONY
  • Camera model: ILCE-6300
  • Exposure time: 1/400
  • Aperture: f/9.0
  • ISO: 100

(2 years and 189 days ago)

No comments yet... Be the first!dof, garlic, sprout

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Garlic - created by still26


Garlic
Favs: 0SBS: n/aHi-resRank: 4/40Score: 59.7% (20)2946 views
  • Camera: SONY
  • Camera model: ILCE-6300
  • Exposure time: 1/80
  • Aperture: f/4.0
  • ISO: 200

(2 years and 237 days ago)

avatar friiskiwi
friiskiwi says:

great

author says:

Thank you.

no avatar
Ekaterina says:

Artistic.

author says:

Sweet, thank you.

(2 years and 228 days ago)


avatar photonut
photonut says:

Unusual choice of photo to take but it works

author says:

thank yu.

(2 years and 226 days ago)


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Spice Up My Life - created by f11


Spice Up My Life
Favs: 0SBS: n/aHi-resRank: 4/40Score: 66.3% (22)12007 views

Creativity is spicing up my life, and spices (or food) have always been a favorite subject for me. (5 years and 440 days ago)

avatar gibbsld
gibbsld says:

Nice set-up and very well exposed and nice focus.

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Harvest - created by friiskiwi


Harvest
Favs: 0SBS: n/aHi-resRank: 8/40Score: 66.2% (2)2626 views

(5 years and 574 days ago)

No comments yet... Be the first!garlic

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Poached salmon with garlic, cauliflower in a truffle sauce. - created by Wayne Cheah


Poached salmon with garlic, cauliflower in a truffle sauce.
Favs: 0SBS: n/aHi-resRank: 17/40Score: 61.9% (0)5634 views

(5 years and 696 days ago)

avatar SaHdeeQ
SaHdeeQ says:

looks very tasty

author says:

It was and healthy too, but too expensive to be eaten on a regular basis

(5 years and 695 days ago)


avatar friiskiwi
friiskiwi says:

Initially this looks very pretty, but you have lost the detail in the salmon, and that beautiful bubbly stuff, looks very much like foaming butter.

author says:

Yea, I agree on the salmon detail, the dangers of using a compact camera. About that foam, it's actually some kind of sauce whipped up with truffle. Not sure if butter was used. Surely a little bit of butter won't kill you? Over all no deep-frying, no fatty meat, no mountains of carbo around. That's good enough for me

(5 years and 695 days ago)


avatar Heathcliffe

The lighting kind of confuses a bit, blending into the color of the food, so loses appeal somewhat because of that. Looks tasty though. Good luck

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