- Camera: NIKON CORPORATION
- Camera model: NIKON D5200
- Exposure time: 1/400
- Aperture: f/25.0
- ISO: 2500
(5 years and 531 days ago)
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OMG I can taste this gooey-ness. Great entry showing that runny cheese and the inclusion of board and checkerboard napkin gives it an extra visual bump.
This photo will be a success if you can smell it too!
I can I can...where am I....in Brittany? Albania?
https://en.wikipedia.org/wiki/Nantes
But this kind of cheese is called Camembert, it comes from Normandy.
I had some Camembert for our 3 o'clock coffee break, with apple. Very expensive over here in Thailand. Cheese and cars are more expensive here than in Toronto. huh???
Yes, but if everything else is cheaper, you can't complain.
true.
Howdie stranger!
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