A favourite in our family, fiddly to make but worth it.
It's even better the next day, if you are lucky enough to have any left.
No heart tick for this one.
Recipe in the SBS

Ingredients

75 gr. Bakery flour
1 Heaped tablespoon cacao
115 gr. Creambutter
115 gr. Brown Sugar
1 Egg
1 Theaspoon of vanilla flavour/paste
100 gr. Chocolate smashet to little pieces

Preheat the oven to 180°C
Warm the butter in a microwave, but don't let it melt.
Mix the butter with the sugar with a mixer until creamy.
Add vanilla and the egg, and mix again.
Sif the flour in with the mixed ingredients and spatel it together.
Mix the cacao with 1 tablespoon of hot water, mix well and mix it with the dough.
Finally, mix the chocolate pieces through the dough.
Put bakingpaper on a baking tray.
Take a spoon an make small heaps of the mixture on the baking paper (about 2,5 cm from each other).
Bake them in the oven for 10 minutes, and let them cool down.

Enjoy, with a nice cup of coffee ;-)

Costa Rica drying in the sun