2 comments received ( finished contests only ):
avatar still26
still26 says:

Minimalism, mystery and beautiful.

(5 years and 86 days ago)

Autumn waterfall
avatar madamemonty

This has a lovely abstract feel

(5 years and 89 days ago)

Running time
avatar kyricom
kyricom says:

Very nice shot. I like the lines created.

(5 years and 94 days ago)

Autumn waterfall
avatar still26
still26 says:

Ahhh Lithuania does pull on my heart strings, but I have to tell you that we are a bit leary of traveling now to Europe all thanks to bombs going off....so we stay in SE Asia. Your photo makes me want to go there tho.

(5 years and 223 days ago)

City Night
avatar photonut
photonut says:

good rock and roll shot this,right on the action,also caught at a good defining moment of the artist.

(5 years and 224 days ago)

This is ROCK!
avatar still26
still26 says:

Love everything about this shot. Well exposed, nice long exposure catches the car lights as they zoom by...it is full of story. I love the colour palette and find it soothing and atmospheric. How I wish you had told us where this was shot. Nice work.

(5 years and 225 days ago)

City Night
avatar Dmitry
Dmitry says:

Nice one.

(5 years and 225 days ago)

Vilnius
avatar friiskiwi
friiskiwi says:

Congratulations

(5 years and 296 days ago)

Sweet&Tasty
avatar madamemonty

Congrats

(5 years and 296 days ago)

Sweet&Tasty
avatar rturnbow
rturnbow says:

Congrats!

(5 years and 310 days ago)

Glass of...
avatar skyangel
skyangel says:

What is in the glass? It looks delicious and makes me want to taste it but I have no clue what it is.

(5 years and 316 days ago)

Glass of...
avatar skyangel
skyangel says:

congratulations

(5 years and 316 days ago)

Capcake
avatar rturnbow
rturnbow says:

Congrats!

(5 years and 317 days ago)

Capcake
avatar patty
patty says:

Congrats, great photo

(5 years and 330 days ago)

Frozen
avatar friiskiwi
friiskiwi says:

congratulations

(5 years and 331 days ago)

Frozen
avatar skyangel
skyangel says:

Congratulations

(5 years and 331 days ago)

Frozen
avatar madamemonty

Congrats

(5 years and 331 days ago)

Frozen
avatar friiskiwi
friiskiwi says:

One of my favourite flowers, but I can't grow them here.

(5 years and 334 days ago)

Belarusian Beauty
avatar filantrop
filantrop says:

Congrats.

(5 years and 351 days ago)

Coming storm
avatar patty
patty says:

Congrats on 1st, great photo

(5 years and 358 days ago)

TarTar
avatar rturnbow
rturnbow says:

Congrats again!

(5 years and 359 days ago)

Summer goods
avatar rturnbow
rturnbow says:

Congrats!

(5 years and 359 days ago)

TarTar
avatar nikita61
nikita61 says:

beautiful, congrats!

(5 years and 359 days ago)

BierKeller. A piece of Germany in Minsk.
avatar madamemonty

Congrats 1 & 2 well done.

(5 years and 359 days ago)

TarTar
avatar friiskiwi
friiskiwi says:

Congratulations on 1st place, a beautiful entry.

(5 years and 359 days ago)

TarTar
avatar MyMindsEye

Very nice.

(5 years and 362 days ago)

BierKeller. A piece of Germany in Minsk.
avatar Dmitry
Dmitry says:

Very nice image, a little bit tight crop on the left and top.

(5 years and 363 days ago)

Winter Tale
avatar filantrop
filantrop says:

Steak tartare, also called filet américain or tatarský biftek, is found in many European cuisines.


Filet américain is often eaten as a spread in the Netherlands and Belgium
In the Czech republic, steak tartare (tatarský biftek) is commonly found in most restaurants. The main lean raw beef component is made from sirloin and has a raw egg yolk in a dimple in the center of the ground meat. The meat can be premixed with herbs and spices, but usually the customer is given various spices and condiments on the dish to mix it to the preference of the customer. Steak tartare is typically served with toasted rye bread and raw garlic cloves to rub onto the toast.

A variant of steak tartare called tartarmad is also present in Danish smørrebrød, where it is served on rugbrød (rye bread) with assorted toppings.[citation needed] In Sweden, steak tartare is called Råbiff, and is usually served with raw egg yolk, raw onions, diced pickled beetroot and capers. In Finland, "Tartarpihvi" is served with raw egg yolk, raw onions, pickled and salted cucumbers and capers. Variations of the dish include dressing with buttermilk sauce and salmon roe, for example, as the dish is getting quite popular nowadays in the Nordics, where meat hygiene is very high. The (European) Russian version can include also pickled and salted mushrooms and toasted white bread.

(5 years and 366 days ago)

TarTar
avatar madamemonty

I love strawberries, lovely lighting and composition

(5 years and 367 days ago)

Summer goods
avatar skyangel
skyangel says:

The photo is absolutely wonderful.
It looks like raw meat and a raw egg is in the bowl.
Do people eat it raw or is it just getting ready to be cooked?

(5 years and 369 days ago)

TarTar
avatar skyangel
skyangel says:

Beautiful. It looks very inviting. Makes me want to go there and order something yummy to eat.

(5 years and 369 days ago)

BierKeller. A piece of Germany in Minsk.
avatar finnphotography

Yum!

(5 years and 369 days ago)

TarTar
avatar filantrop
filantrop says:

Tatar.I eat.

(5 years and 369 days ago)

TarTar