The fire adds the flavor. (5 years and 889 days ago)
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Whipped up some crab cakes, topped with shrimp, and a small sirloin steak. Fresh asparagus with finely grated Parmesan on top. Remoulade sauce for the crab cakes. (there are steps in the SBS) (5 years and 1000 days ago)
Can I come for dinner? Looks very tasty.
Sure! Just let us know when you're around! 
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Part of tonight's dinner. (5 years and 1802 days ago)
That would look mighty nice on my dinner plate very nice photograph.
They tasted pretty good on ours.
I bet they did
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(5 years and 1806 days ago)
nice
There's nothing like a BBQ'd Porterhouse! Unless it's a Ribeye...lol Nice grill marks.
Ribeyes are delicious, but with a Porterhouse you get two delicious steaks in one (one side is NY Strip, and the other is Tenderloin.) 
What time is supper?
Well, that one is long gone, but if you're ever in the neighborhood I'm sure we can make some more.
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