Photography Pictures: Pasta (page 2)



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Pasta for a crowd - created by friiskiwi


Pasta for a crowd
Favs: 0SBS: n/aHi-resRank: 14/28Score: 63% (0)4836 views

(5 years and 2362 days ago)

avatar MarcosSanchez

Nice shot...left me hungry

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P for Pasta - created by poetress59


P for Pasta
Favs: 0SBS: n/aHi-resRank: 10/28Score: 64.7% (0)4018 views

pasta spelled out (5 years and 2364 days ago)

No comments yet... Be the first!for, Pasta

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Pasta al Pesto - created by MarcosSanchez


Pasta al Pesto
Favs: 0SBS: n/aHi-resRank: 6/28Score: 65.7% (11)4224 views

(5 years and 2366 days ago)

avatar friiskiwi
friiskiwi says:

looks nice and appetizing

author says:

It really was, was lunch today, you know, I had to photograph a pasta ...

(5 years and 2366 days ago)


avatar teecee
teecee says:

That just made me extremly hungry - thank you for that - nice shot

author says:

Thanks...

(5 years and 2364 days ago)


avatar nikita61
nikita61 says:

Really really hard for me to be impartial and vote for the photo and not the contents of the dish..
Pesto is the specialty of my city .. In this website just me and Lincemiope can talk about it with competence
Just kidding, nice picture

and... glad you like it!

author says:

Not for nothing known as Pesto Genovese ...
Difficult (not impossible) to find Pinoli here in Brazil, very expensive, sometimes we choose other nuts, but the essence remains.
In the state where I live there was a very large Italian immigration, and with the passing generations, pizza and pasta are part of the daily life of Sテδ」o Paulo ...

(5 years and 2361 days ago)


avatar テつゥ epsilon

Great shot....excellent composition and lighting!

author says:

Thanks テつゥ epsilon...

(5 years and 2359 days ago)


avatar lincemiope

pine nuts you can substitute chopped nuts, but I think the problem is the basil.
outside our territory, even in Italy, the basil plants are very nice, but the leaves too fragrant. a bit 'as some wines when changing area.
but it will be a nice sauce

and very good photo, bravo

author says:

Here we can find several types of basil, my wife even has a vase at home with three types (which can not only supply a Pesto sauce, otherwise it ends up). Have no way to compare it with a genuine Genovese, but still allows it to be one of my favorites ...
Normally I enjoy a greater amount of sauce, and drizzled with quite olive oil ... I did this after the photo session, and ate ...

(5 years and 2359 days ago)


no avatar
eco says:

Made me hungry.

author says:

Looking at it today after several days, me too...

(5 years and 2359 days ago)


no avatar
SandraCBS says:

I'd like to taste the Pesto Genovese "in loco". Meanwhile, even though it is possible to do it with good quality local products. Tastes great with pasta, or even with toast. Any time I will take a picture for you too.

author says:

I'll be waiting...

(5 years and 2359 days ago)


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Pasta and Friend - created by teecee


Pasta and Friend
Favs: 0SBS: n/aHi-resRank: 24/28Score: 60.6% (0)3337 views

(5 years and 2367 days ago)

avatar friiskiwi
friiskiwi says:

Don't think I'll come for dinner at your place

author says:

lol thanks

(5 years and 2366 days ago)


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Pasta - created by ctbugan


Pasta
Favs: 0SBS: n/aHi-resRank: 22/28Score: 60% (0)3313 views

(5 years and 2718 days ago)

avatar friiskiwi
friiskiwi says:

The thing with food is you need to get the focus right, this one would have got top points for more DOF on the food.

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