I cheat and use premade shells.

For Filling
3 c. very dry ricotta
1 c. granulated sugar
2 tsp. vanilla
Chocolate chips
Sliced Almonds

Drain ricotta in a colander until very dry. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Use to fill cannoli shells. Garnish with almonds and chocolate chips.

And of course eat them with a cup of Italian Espresso! (5 years and 2780 days ago)

3 Comments

Fresh, Cannoli, yum

friiskiwi says:

Sounds good, but Black and white really does nothing for food photography, IMO

REPLY

MossyB says:

No real attraction in B&W - It doesn't do cannoli justice. Half the joy of food is the visual, with color an important part. Make it all B&W, and you take away the visual flavor...

REPLY

FallingHorse says:

I have to agree - to me, food is about colour and texture and although this sounds really awesome, it needs the colour to kick it off

REPLY

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Definitly the best cure. (5 years and 2844 days ago)

(5 years and 2880 days ago)

1 Comment

fresh, water

friiskiwi says:

nice

REPLY

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Perfumes and then some random toothpaste (my own image) (5 years and 2966 days ago)

1 Comment

Fresh

k5683 says:

try it without the flash

REPLY

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Blue Mountains outside Sydney, the clouds roll in and roll out in minutes. These two photos were taken 45 minutes apart (5 years and 3043 days ago)