- Camera: Canon
- Camera model: Canon PowerShot G9
- Exposure time: 1/160
- Aperture: f/4.0
- ISO: 80
(5 years and 508 days ago)
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Howdie Guest!
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Yuck
I cannot imagine eating a donkey, but I have eaten horse, and it ain't too bad...soft meat. The Chinese will eat anything including the kitchen table.
This is what I call tasty decoration style.
ha ha ha ha.....I cannot imagine eating donkey but when we traveled through Outer Mongolia we ate horse...a soft meat and not too bad .....I think the French eat a lot of horse...non?
I like horse meat very much. It is said to be healthier than beef. I often buy some horse minced meat at the market (there are not many horse butchers left), I use to prepare it as a steak tartare, which is raw minced meat with salt, pepper, egg yalk, minced shallots, capers...
Donkey meat can be found here in dry sausages (saucissons) mixed with pork meat. But I don't find them very tasty.
Well they eat snails,so no surprise there then
And frogs as well Brian. Have a look at the reply I wrote to Still
Oh my goodness, steak tartare out of horsemeat...good grief, did you come down with some atrocious disease such as horse hairs growing out of your chin!
Not yet. Maybe one day. I'll keep you informed.
Still do you grow horns when you eat beef?
Don't need to grow them, I was born with them!
Howdie stranger!
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