(5 years and 159 days ago)
great black and white
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CHEESE BREAD FROM BRAZIL (5 years and 1661 days ago)
Nice Dof !
These sound tasty. They look a bit underdone, but the rise of the dough is very nice. Now I need to try to find a recipe!
Are these "Pao de Queijo," made with tapioca instead of wheat flour?
These rolls are especially popular
in the center-west, southeastern and
southern regions of Brazil.
1 cup tapioca starch
1/4 cup vegetable oil
1/4 cup water
1 teaspoon salt
6 tablespoons plain yogurt, nonfat or regular
1 cup grated parmesan cheese
Preheat oven to 450Â°F. Put tapioca starch in a metal bowl. Mix oil, water and salt in a pan. Bring to a boil. Pour the sputtering mixture onto the tapioca starch carefully to protect yourself from hot spatters. Mix together with a wooden spoon. Dough will be stiff. When cool enough to touch, add egg and mix well. Blend in yogurt. When well mixed, stir in cheese. Rub hands with oil and form batter into balls. Place on a greased baking sheet. Reduce oven temperature to 350Â°F. Bake 25_30 minutes, or until done. The rolls puff up during baking, but become flattened when cool.
Great shot, good luck! ...and thank you for the recipe
That does look pretty tasty... Thanks for the recipe, we'll give it a try.
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