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Giulia – was wondering if you’re free for lunch today?
( 2 years and 1698 days ago )Yeah, forgot Swedish “surströmming” or simply fermented herring in tin cans that tend to explode by the end of their expiration date and smell as hell. And you should also check out the Greenlandish delicacy kiviak; birds stuffed in a seal and buried and then dug up after 7 months… http://foodlorists.blogspot.com/2008/12/kiviak.html
( 2 years and 1696 days ago )
Needs more surströmming.
( 2 years and 1698 days ago )