â€¢ 100g digestive biscuits
â€¢ 50g butter
â€¢ 70g caster sugar
â€¢ 80ml whipping cream
â€¢ 120g cream cheese
â€¢ 1 tablespoon vanilla extract
â€¢ fresh strawberries
â€¢ marmalade of strawberries
1. In a bowl, mix together biscuits with the melted butter and 1 tablespoon of the sugar. Press biscuit mixture into 8 cm loose bottomed small ring tin and place in refrigerator until ready for use.
2. Whip cream until soft peak stage.
3 In another bowl, beat cream cheese and remaining sugar together. Fold in cream mixture and mix thoroughly.
4. Spread over the biscuit base. Refrigerate for about 30 minutes and then serve.
5. Top with sliced strawberries and marmalade when serving.
(5 years and 1450 days ago)